- Helps with digestion, destroys harmful bacteria and helps control your immune system.
- Food State as Nature intended
- Contains >80 live strains, sub-strains and millions of colony forming units (CFU’s)*
- Second generation fermentation with more nutrients and beneficial micro-organisms. Imprinted and Potentiated with Nutrient Dense Foods which further increases the number of live strains, available nutrients and enzymes (see below ingredients
- Certified stock liquid culture containing natural, live beneficial bacteria, fungi and yeasts
- Not freeze-dried which kills 90% of the microbes
- Support for the Gastro-intestinal tract by providing beneficial bacteria, viruses, fungi and actinomycetes
- “Live” micro-organisms and enzymes
- Eco-friendly, health enhancing microbes found naturally in nature since ancient times.
- Scavenges pathogenic and genetically modified (GMO) microorganisms and heavy metals
- Low Immunity
- Poor gut health, discomfort, intestinal bloating and blockages
- Poor digestion of food and low absorption
- Low enzyme levels for digestion
- Low levels of vitamin B and K
- Low levels of serotonin and dopamine neurotransmitters
- High acidity and inflammation
- Indications of heavy metals, insecticides, pesticides
- Low antioxidants
Ingredients: Certified 80-120 live beneficial bacteria, fungi and viruses fermented with fruit, spices, lemon, Volcanic Rock Dust, Kelp*, Blue-Green Algae*, Chlorella, Spirulina, Chaga, Reishi, Maitake, Cordyceps, Lion’s Mane, Maitake, Sib. Ginseng, Ashwaganda, Fo-ti, Astragalus, Moringa, Baobab and Himalayan Salt. (*cert. organic)
